Injection Air Freezer

Perfect deep-freezing is customised work. GTI Koudetechniek has developed the Injection Air Freezer especially for deep-freezing small loose and flat products. This enables you to take advantage of ultra-short deep-freeze times for meat, fish, fruit, vegetables and other food products.

Products are blasted from above and below by a powerful swirl of cold air (air injection) which freezes them at ultra-high speed. Dehydration (loss of moisture) is reduced to a minimum and weight loss remains below an unprecedented level of less than 1%.

The system conforms to the stringent HACCP hygiene guidelines and is easy to clean. Ease of operation and flexibility are a matter of course.

Modular construction
The Injection air Freezer is a modular construction. You can choose from a range of belt types and widths. This makes many different formations possible. Moreover, the Injection Air Freezer comes with sliding ventilator regulators which enable you to set the ideal air speed for each product.

The freezer tunnel offers a choice of evaporation by HFC coolants, CO2 or ammonia. The system is available in the form of a direct expansion system, but you can also connect it to a pump system. To save costs, the Injection Air Freezer can be combined with a line freezer.